Family and Kids

Marmite Pinwheels with Soft Cheese Dip

cook 30 mins
  • 375 g (12 oz) ready-rolled puff pastry
  • 2 tablespoons Marmite or other yeast extract
  • 2 tablespoons chopped parsley, to garnish
  • 200 g (7 oz) soft cheese
  • 5 tablespoons milk
  • 2 tablespoons chopped chives
  • 1 tablespoon wholegrain mustard
  • pepper
  • Unroll the pastry on a large chopping board. Spread thinly with the Marmite, right to the edges, then roll up tightly along its width. Using a sharp knife, cut the pastry into 24 slices and place well apart on a baking sheet. Bake in a preheated oven, 220°C (425°F), Gas Mark 7, for 15–18 minutes until golden and puffed.
  • Meanwhile, make the soft cheese dip. Place the soft cheese in a bowl with the milk and chives. Season generously with pepper, add the mustard and mash well. Place in a small bowl and serve alongside the warm pinwheels.
Like This? Try These
More on Food