Special Diet

  • 1 garlic clove, crushed
  • 2 tablespoons chopped mint
  • 1 tablespoon ready-made mint sauce
  • 150 g (5 oz) low-fat natural yogurt
  • 375 g (12 oz) lean lamb, cubed
  • 2 small onions, cut into wedges
  • 1 green pepper, cored, deseeded and cut into wedges
  • lemon wedges, to serve

Mix together the garlic, mint, mint sauce and yogurt in a medium bowl, add the lamb and stir well. Cover and leave to marinate in a cool place for 10 minutes.

Thread the lamb and onion and pepper wedges on to 8 metal skewers and cook under a preheated hot grill for 8—10 minutes or until cooked through.

Serve the kebabs with lemon wedges and, if liked, accompany them with a green salad and couscous.

Like This? Try These
More on Food