Mango & Passion Fruit Brûlées

prep 10 mins, plus cooling and chilling cook 1–2 mins
  • ½ small mango, stoned, peeled and thinly sliced
  • 1 passion fruit, halved and flesh scooped out
  • 150 ml (¼ pint) low-fat natural yogurt
  • 100 g (3½ oz) low-fat (less than 3%) crème fraîche
  • ½ tablespoon icing sugar
  • a few drops of vanilla extract
  • 1 tablespoon demerara sugar

Divide the mango between 2 ramekins. Mix together the passion fruit flesh, yogurt, crème fraîche, icing sugar and vanilla extract in a bowl, then spoon the mixture over the mango. Tap each ramekin to level the surface.

Sprinkle over the demerara sugar, then place the brûlées under a preheated hot grill and cook for 1–2 minutes until the sugar has melted. Leave to cool, then chill for about 30 minutes before serving.

Like This? Try These
More on Food