Dessert

Mango & Passion Fruit Brûlées

prep 10 mins, plus cooling and chilling cook 1–2 mins
Ingredients
  • ½ small mango, stoned, peeled and thinly sliced
  • 1 passion fruit, halved and flesh scooped out
  • 150 ml (¼ pint) low-fat natural yogurt
  • 100 g (3½ oz) low-fat (less than 3%) crème fraîche
  • ½ tablespoon icing sugar
  • a few drops of vanilla extract
  • 1 tablespoon demerara sugar
Directions

Divide the mango between 2 ramekins. Mix together the passion fruit flesh, yogurt, crème fraîche, icing sugar and vanilla extract in a bowl, then spoon the mixture over the mango. Tap each ramekin to level the surface.

Sprinkle over the demerara sugar, then place the brûlées under a preheated hot grill and cook for 1–2 minutes until the sugar has melted. Leave to cool, then chill for about 30 minutes before serving.

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