Meals and Courses

  • 1 ripe mango, peeled, stoned and chopped, or 150 g (5 oz) frozen mango chunks
  • 150 g (5 oz) natural soya yogurt
  • 150 ml (¼ pint) orange juice
  • finely grated rind and juice of 1 lime
  • 2 teaspoons agave nectar, or to taste

Blend together the mango, yogurt, orange juice, lime rind and juice and agave nectar in a blender or food processor until smooth.

Pour into 2 glasses and serve.

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