Meals and Courses

Mandarin Eton Mess

cook 10 mins
  • 500 ml (17 fl oz) double cream
  • 1 teaspoon finely grated orange rind (optional)
  • 75 g (3 oz) ready-made meringues, broken into pieces
  • 2 x 298 g (10 oz) cans mandarin segments in juice, drained
  • Whip the cream with the orange rind, if using, in a large bowl until soft peaks form.
  • Fold in the meringues and mandarin segments, reserving a little of each to scatter over the tops. Spoon the mixture into bowls or sundae-style glasses and serve scattered with reserved meringue and mandarin.
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