Smoothie, Cocktail and Juice

  • 100 g (3½ oz) mandarin oranges, canned in natural juice
  • 50 g (2 oz) lychees, canned in natural juice
  • ice cubes

Put the oranges and lychees and the juices from the cans into a food processor or blender, add the ice cubes and process briefly.

Pour the frappé into a glass and serve immediately.

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