Special Diet

Malaysian Red Pepper and Cabbage Stir-Fry

cook 20 mins
Tags: Spicey
  • 1 tablespoon sunflower oil
  • 2 garlic cloves, crushed
  • 2 teaspoons medium curry powder
  • 1 red pepper, cored, deseeded and finely diced
  • 1/2 green cabbage, finely shredded
  • 3 eggs, lightly beaten
  • salt and pepper
  • crusty bread, to serve (optional)
  • Heat the oil in a large wok or frying pan until hot, add the garlic, curry powder and red pepper and stir-fry over a medium-high heat for 3–4 minutes until softened.
  • Increase the heat to high, add the cabbage, season and stir-fry for 5 minutes or until the cabbage is cooked but still retains a bite.
  • Stir in the eggs and mix well with the vegetables, then continue stirring until the eggs are scrambled and just cooked through. Serve immediately with crusty bread, if liked.
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