Meals and Courses

Linguine with Spicy Lamb Sauce

cook 20 mins
Tags: Quick eats
Ingredients
  • 2 tablespoons olive oil
  • 4 lamb chops, boned
  • 400 g (13 oz) linguine
  • 2 garlic cloves, sliced
  • 1 red chilli, deseeded if liked, and sliced
  • 50 ml (2 fl oz) dry white wine
  • salt and pepper
  • chopped mint leaves, to garnish
Directions
  • Brush a little of the oil over the lamb chops, season well and cook under a preheated hot grill for 5–7 minutes on each side or until golden and just cooked through. Trim away the fat and cut into thin slices.
  • Meanwhile, cook the pasta in a large saucepan of salted boiling water according to the pack instructions until al dente.
  • Heat a saucepan and add the remaining oil. Add the garlic and chilli and gently fry for 1 minute until the garlic is golden, then pour over the wine and cook until reduced by half. Season well.
  • Drain the pasta and return to the pan, then toss through the sauce and lamb slices and season. Spoon into serving bowls and serve sprinkled with the mint.
Like This? Try These
More on Food