Smoothie, Cocktail and Juice

  • 100 g (3½ oz) kiwifruit, plus extra to serve (optional)
  • 200 g (7 oz) lettuce
  • ice cubes (optional)

Peel the kiwifruit and roughly chop the flesh. Separate the lettuce into leaves. Juice the kiwifruit and lettuce, alternating the ingredients so that the lettuce leaves do not clog the machine.

Pour the juice into a glass over ice, if using, decorate with slices of kiwifruit, if liked, and serve immediately.

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