Events and Celebrations

Lamb and Pepper Traybake with Mint Salsa

cook 20 mins
  • 8 lamb noisettes
  • 2 red peppers, cored, deseeded and cut into wedges
  • 5 unpeeled garlic cloves
  • 4 tablespoons olive oil
  • juice and finely grated rind of 1/2 lemon
  • pinch of caster sugar
  • 1/2 teaspoon Dijon mustard
  • large handful of basil leaves, very finely chopped
  • large handful of mint leaves, very finely chopped
  • salt and pepper
  • Arrange the lamb, peppers and garlic on a baking sheet. Drizzle over 1 tablespoon oil, season well and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15–20 minutes until lightly browned and just cooked through.
  • Whisk together the lemon rind and juice, the sugar and mustard and the remaining oil. Season to taste and stir through the herbs. Drizzle the dressing over the lamb and peppers and serve with new potatoes.
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