Smoothie, Cocktail and Juice

  • about 300 g (10 oz) watermelon
  • 2 kiwifruit
  • 200 ml (7 fl oz) passionfruit juice

Peel and deseed the melon and cut the flesh into cubes. Put the melon in a freezer container and freeze for at least 2 hours or overnight.

Peel and roughly chop the kiwifruit, then put them in a food processor or blender with the melon and passionfruit juice and process until thick.

Pour the juice into a large glass and serve immediately.

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