Special Diet

Kachumber and Basmati Rice Salad

cook 10 mins
  • 1 red onion, finely chopped
  • 6 ripe tomatoes, finely chopped
  • 1 cucumber, finely chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • small handful of finely chopped coriander
  • small handful of finely chopped mint
  • 400 g (13 oz) basmati rice, cooked and cooled
  • juice of 2 large limes
  • 2 tablespoons roughly chopped roasted peanuts
  • salt and pepper
  • Put the onion, tomatoes, cucumber, chilli, coriander, mint and rice in a bowl, and pour over the lime juice.
  • Season well, cover and allow to stand at room temperature for 5–6 minutes.
  • Before serving, stir to mix well and sprinkle over the chopped nuts.
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