Family and Kids

  • 1 kg (2 lb) Bramley apples, peeled, cored and thickly sliced
  • 25 g (1 oz) butter
  • 2 tablespoons caster sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • cream or ice cream, to serve
  • 50 g (2 oz) butter
  • 75 g (3 oz) fresh wholemeal breadcrumbs
  • 25 g (1 oz) pumpkin seeds
  • 2 tablespoons soft brown sugar

Place the apples in a saucepan with the butter, sugar, lemon juice and measurement water. Cover and simmer for 8–10 minutes, until softened.

Melt the butter for the crumble in a frying pan, add the breadcrumbs and stir-fry until lightly golden, then add the pumpkin seeds and stir-fry for a further 1 minute. Remove from the heat and stir in the sugar.

Spoon the apple mixture into bowls, sprinkle with the crumble and serve with cream or ice cream.

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