Meals and Courses

Ice Cream with Rum and Raisin Syrup

cook 10 mins
  • 25 g (1 oz) butter
  • 50 g (2 oz) light soft brown sugar
  • 2 tablespoons double cream
  • 1 tablespoon dark rum
  • small handful of raisins
  • 4 scoops of vanilla or rum and raisin ice cream, to serve
  • Melt the butter in a small pan with the sugar and cream, stirring until dissolved. Add the rum and raisins, bring to the boil, then remove from the heat and set aside for the raisins to plump up and the sauce to cool slightly.
  • Meanwhile, place 2 scoops of ice cream into bowls. Drizzle over the warm rum and raisin sauce to serve.
Like This? Try These
More on Food