• 4 boneless chicken breasts, with skins, about 150 g (5 oz) each
  • 2 tablespoons mango chutney
  • 1 tablespoon clear honey
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon piri piri sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons wholegrain mustard
  • salt and pepper

Slash the chicken breasts 3–4 times with a sharp knife, then place in a baking dish.

Mix together all the ingredients for the spiced honey and spoon over the chicken. Toss until well coated.

Put the chicken in a preheated oven, 220°C (425°F), Gas Mark 7, for 20–25 minutes or until the meat is cooked through and the skin is crispy.

Leave the chicken to rest for a few minutes before serving with chunky potato chips, if liked.

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