Heat the honey and oil together gently in a small saucepan.
Mix the oats and nuts together thoroughly in a large bowl. Pour over the warm honey mixture and stir well to combine.
Spread the mixture over a large nonstick baking sheet and bake in a preheated oven, 150°C (300°F), Gas Mark 2, for 20–25 minutes, stirring once, until golden.
Leave the granola to cool, then stir in the dried berries. Serve with skimmed milk or low-fat bio yogurt and fresh fruit. Any remaining granola can be stored in an airtight container.