Special Diet

Honey-Roasted Granola

prep 10 mins, plus cooling cook 25–30 mins
  • 5 tablespoons clear honey
  • 2 tablespoons sunflower oil
  • 250 g (8 oz) porridge oats
  • 50 g (2 oz) hazelnuts, roughly chopped
  • 50 g (2 oz) blanched almonds, roughly chopped
  • 50 g (2 oz) dried cranberries
  • 50 g (2 oz) dried blueberries

Heat the honey and oil together gently in a small saucepan.

Mix the oats and nuts together thoroughly in a large bowl. Pour over the warm honey mixture and stir well to combine.

Spread the mixture over a large nonstick baking sheet and bake in a preheated oven, 150°C (300°F), Gas Mark 2, for 20–25 minutes, stirring once, until golden.

Leave the granola to cool, then stir in the dried berries. Serve with skimmed milk or low-fat bio yogurt and fresh fruit. Any remaining granola can be stored in an airtight container.

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