Meals and Courses

Honey-Mustard Sausages with Potato Wedges

cook 30 mins
  • 1 kg (2 lb) new potatoes, cut into wedges
  • 4 tablespoons vegetable oil
  • 1 teaspoon dried thyme (optional)
  • 12 thin pork sausages
  • 2 tablespoons clear honey
  • 2 tablespoons wholegrain mustard
  • salt and pepper
  • green salad and/or coleslaw, to serve (optional)
  • Toss the potato wedges with 2 tablespoons of the oil, the thyme and a pinch each of salt and pepper. Tip onto a large baking sheet and bake in a preheated oven, 200˚C (400˚F), Gas Mark 6, for about 25 minutes, turning occasionally, until tender and golden.
  • While the potatoes are cooking, place the sausages on a small baking sheet or in a roasting tin or ovenproof dish. Drizzle over the remaining oil and cook in the oven for about 20 minutes, turning occasionally, until cooked and golden.
  • Meanwhile, mix together the honey and mustard. After 20 minutes, remove the sausages from the oven and pour over the honey-mustard mixture. Turn to coat, then return to the oven for 4–5 minutes until sticky.
  • Remove the sausages from the oven and cool slightly before serving with the potato wedges and plenty of green salad and/or coleslaw, if desired.
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