Preheat the oven to 200°C (400°F), Gas Mark 6. Put the honey, mustard, Worcestershire sauce and soy sauce in a large bowl and mix to combine. Tip in the chicken fillets and toss until the chicken is well coated in the glaze.
Scrape the chicken into a foil-lined roasting tin, spread out over the base and then put in the oven for about 15 minutes, turning once, until cooked through.
Meanwhile, to make the coleslaw, combine the cabbage, red onion and carrot in a large bowl, then mix with 4–6 tablespoons of the Caesar dressing, depending on the consistency desired.
Serve the glazed fillets on top of a mixed leaf salad together with the coleslaw.