Honey & Mustard Gammon

prep 5 mins cook 10 mins
  • 4 gammon steaks, 200–250 g (7–8 oz) each, trimmed of any excess fat
  • 4 teaspoons wholegrain mustard
  • 2 tablespoons clear honey
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped tarragon
  • salt and pepper

Place the gammon steaks on the upper rack of the halogen oven.

Mix together the mustard, honey, lemon juice and tarragon in a bowl and season with a little salt and pepper. Brush a little of the mustard mixture over the steaks.

Set the temperature to 200°C (392°F) and cook the steaks for 5 minutes. Turn them over and brush with the remaining mustard mixture. Cook for a further 5 minutes or until the steaks are cooked through. Serve with chunky chips, a leafy salad and apple sauce.

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