Special Diet

Herby Bulgar and Chickpea Salad

cook 10 mins
Tags:
Ingredients
  • 400 g (13 oz) can chickpeas, drained
  • 100 g (3 1/2 oz) cooked bulgar wheat
  • 200 g (7 oz) roasted red peppers (from a jar), drained and chopped
  • large handful chopped dill
  • large handful chopped coriander
  • 6 tablespoons olive oil
  • juice of 1 orange
  • 1 teaspoon ground cumin
  • salt and pepper
Directions
  • Place the chickpeas in a bowl with the bulgar wheat and peppers. Add the dill and coriander.
  • Whisk together the olive oil, orange juice and cumin and season well. Pour the dressing over the salad, toss to mix well and serve immediately.
Like This? Try These
More on Food