Harissa Beef Fajitas

cook 10 mins
  • 3 teaspoons harissa paste
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 525 g (1 lb 2 oz) rump steak, cut into thick strips
  • 8 tortilla wraps
  • 1/2 iceburg lettuce, shredded
  • 4 tablespoons soured cream
  • 4 tablespoons ready-made guacamole
  • 4 tablespoons ready-made tomato salsa
  • 4 tablespoons grated Cheddar cheese
  • Mix together the harissa, paprika and oil in a non-metallic bowl. Add the steak and mix to coat, then cover and leave to marinate for 5 minutes.
  • Heat a griddle pan until hot, add the steak and cook for 20 seconds on each side, or until cooked to your liking. Remove from the pan and keep warm.
  • Heat the tortillas in a microwave according to the pack instructions. Sprinkle some shredded lettuce in the centre of each tortilla and layer the steak on top. Spoon a little soured cream, guacamole and salsa over the steak, then sprinkle over the cheese. Roll up the wraps and serve.
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