Special Diet

Harissa Aubergine and Hummus Flatbreads

cook 10 mins
Tags: Quick eats
  • 1 small aubergine, cut into small cubes
  • 1 tablespoon harissa paste
  • 4 tablespoons olive oil
  • 2 soft flatbreads or chapattis
  • 6 tablespoons shop-bought hummus
  • 40 g (1 1/2 oz) rocket leaves
  • 4 tablespoons chopped coriander leaves
  • Place the aubergine and harissa in a bowl and toss to lightly coat. Heat the oil in a large frying pan, add the aubergine and cook over a medium-high heat for 5–7 minutes until softened and cooked through.
  • Meanwhile, warm the flatbreads in a microwave for 30 seconds. Place on 2 warm serving plates and spread with the hummus. Top with the aubergine, then scatter with the rocket and coriander and serve.
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