Meals and Courses

Ham and Courgette Lasagne

cook 30 mins
Tags: Quick eats
  • 500 ml (17 fl oz) shop-bought tomato pasta sauce
  • 6 slices of ham, cut into bite-sized pieces
  • handful of basil leaves, chopped
  • 1 courgette, grated
  • 8 fresh lasagne sheets
  • 150 ml (1/4 pint) crème fraîche
  • 6 tablespoons water
  • 25 g (1 oz) Parmesan cheese, grated
  • salt and pepper
  • Place the tomato pasta sauce in a saucepan and heat through, then stir in the ham, basil and courgette and season.
  • Meanwhile, prepare the lasagne sheets, if necessary, according to the pack instructions. Mix together the crème fraîche and measurement water in a bowl until smooth.
  • Spread a third of the tomato sauce over the bottom of a medium-sized ovenproof dish. Drizzle a quarter of the crème fraîche over the sauce, then top with a third of the lasagne sheets, cutting to fit the dish, if necessary. Repeat with the remaining ingredients, finishing with the remaining crème fraîche, and scatter with the Parmesan.
  • Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes or until bubbling and cooked through.
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