Grilled Tandoori Lamb Chops

cook 20 mins
Tags: Spicey
  • 8 lamb loin chops or cutlets
  • 3 garlic cloves, finely grated
  • 1 teaspoon peeled and finely grated fresh root ginger
  • juice of 2 large lemons
  • 1 tablespoon ground cumin
  • 3 tablespoons tandoori curry paste
  • 250 ml (8 fl oz) natural yogurt
  • salt and pepper
  • chopped mint leaves, to garnish
  • cucumber salad
  • mini naan breads
  • Put the lamb in a single layer in a shallow non-reactive dish. Mix together the remaining ingredients in a bowl, then season well. Pour the mixture over the lamb, toss to coat evenly, then cover and leave to marinate for 10 minutes.
  • Place the lamb on a lightly oiled grill rack and cook under a preheated hot grill for 2–3 minutes on each side or until cooked to your liking.
  • Transfer on to 4 warm serving plates, scatter with chopped mint and serve with cucumber salad and mini naan breads.
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