Special Diet

Grilled Sweetcorn Cobettes with Herb and Chilli Butter

cook 20 mins
  • 4 sweetcorn cobs
  • 200 g (7 oz) butter, softened
  • 6 tablespoons finely chopped dill
  • 2 red chillies, deseeded and finely chopped
  • Mix together all the ingredients for the herb and chilli butter and set aside.
  • Cut each corn cob into 3 equal-sized pieces or cobettes. Insert a wooden or metal skewer into the side of each cobette and place on a barbecue or on a hot griddle pan and cook, turning frequently, for 4–5 minutes or until lightly charred and blistered in places.
  • Remove the cobettes from the heat, brush with the butter and serve immediately.
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