World Cuisine

Grilled Lamb with Anchovy Sauce

cook 20 mins
  • 10–12 anchovy fillets
  • juice of 1 lemon
  • 2 teaspoons chopped rosemary
  • 4 tablespoons olive oil
  • 8 lamb chops, about 150 g (5 oz) each
  • 400 g (13 oz) tenderstem broccoli
  • pepper
  • Place the anchovies in a pestle and mortar and pound them to a paste. Gradually add the lemon juice, followed by the rosemary and olive oil, until you have a creamy dressing. This can also be made in a food processor or blender.
  • Season the lamb chops with pepper and cook under a preheated hot grill for 3–4 minutes on each side, or until cooked to your liking.
  • Steam the broccoli for 3–4 minutes, until tender.
  • Drizzle the lamb chops with the anchovy sauce and serve with the steamed broccoli.
Like This? Try These
More on Food