Special Diet

  • ¼ small red onion, thinly sliced
  • 8 cherry tomatoes, quartered
  • 4 pitted black olives, chopped
  • 5 cm (2 inch) piece of cucumber, deseeded and cut into small pieces
  • 1 teaspoon dried oregano
  • 50 g (2 oz) feta cheese, crumbled
  • 1 teaspoon lemon juice
  • 2 round seeded pitta breads
  • 25 g (1 oz) Cheddar cheese, grated
  • olive oil, for brushing
  • black pepper

Mix the onion, tomatoes, olives, cucumber, oregano and feta together in a small bowl. Add the lemon juice, season to taste with pepper and gently mix.

Split each pitta bread in half horizontally. Divide the feta mixture between the bottom halves of the pitta breads, then add the Cheddar. Cover with the top halves of the pitta breads.

Brush a griddle pan with oil and heat over a medium heat. When hot, add the sandwiches, press down gently with a spatula and cook for 2–3 minutes on each side until golden and the cheese has melted. Serve immediately.

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