Meals and Courses

  • 300 g (10 oz) seedless green grapes, halved
  • 4 kiwifruits, peeled, quartered and sliced
  • 2 ripe pears, peeled, cored and sliced
  • 4 passion fruits, halved
  • 4 tablespoons concentrated elderflower cordial
  • 4 tablespoons water
  • 300 g (10 oz) Greek yogurt
  • 2 tablespoons runny honey

Put the grapes, kiwifruits and pears in a bowl. Using a teaspoon, scoop the seeds from 3 of the passion fruits into the bowl. Mix 2 tablespoons of the cordial with the measured water and drizzle over the salad. Gently toss together and spoon into 6 glass tumblers.

Stir the remaining undiluted cordial into the yogurt, then mix in the honey. Spoon into the glasses. Decorate with the remaining passion fruit seeds and serve.

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