Smoothie, Cocktail and Juice

  • about 300 g (10 oz) plums, plus extra to serve (optional)
  • 150 g (5 oz) seedless red grapes
  • 2—3 crushed ice cubes

Remove the stones from the plums then cut the flesh into even-sized pieces. Juice with the grapes.

Pour the juice into a tall glass, add a couple of crushed ice cubes, decorate with grapes or slices of plum, if liked, and serve immediately.

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