• 3 tablespoons jumbo porridge oats
  • 1 tablespoon hazelnuts
  • 1 tablespoon pistachio nuts
  • 1 tablespoon mixed seeds (pumpkin, hemp, sunflower, sesame, linseed)
  • 2 teaspoons light olive oil
  • 2 teaspoons runny honey
  • 150 ml (¼ pint) vanilla yogurt
  • 2 tablespoons fresh pomegranate seeds
  • 2 teaspoons plain dark chocolate chips

Heat a large nonstick frying pan. Toss the oats, hazelnuts, pistachio nuts and mixed seeds in the pan for a couple of minutes.

Add the olive oil and runny honey to the mixture and stir everything together.

Tip into a bowl and top with the yogurt, pomegranate seeds and chocolate chips for a delicious breakfast.

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