Meals and Courses

Granary Bread

prep Time 3½–5 hours , depending on machine
  • 300 ml (½ pint) water
  • 30 g (1¼ oz) unsalted butter, softened
  • 1½ teaspoons salt
  • 500 g (1 lb) granary flour
  • 1 tablespoon brown sugar
  • 1¼ teaspoons fast-action dried yeast

Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified in the manual.

Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on the wholemeal programme. Select your preferred crust setting.

At the end of the programme lift the pan out of the machine and shake the bread out on to a wire rack to cool.

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