Meals and Courses

Golden Pineapple with Rice Pudding

cook 10 mins
  • 25 g (1 oz) butter
  • 2 tablespoons demerara or granulated sugar
  • 425 g (14 oz) can pineapple rings in juice, drained
  • warm or chilled rice pudding, to serve
  • To caramelize the pineapple, melt the butter in a large frying pan and sprinkle the sugar over both sides of the pineapple rings to coat. Add the pineapple rings to the pan and fry gently for 2–3 minutes on each side until sticky and golden.
  • Cool slightly, then serve with dollops of warm or chilled rice pudding.
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