Meals and Courses

Gingery Grilled Tofu with Noodles

cook 10 mins
  • 2 tablespoons vegetable oil
  • about 500 g (1 lb) prepared stir-fry vegetables
  • 410 g (13 1/3 oz) chilled fresh noodles
  • 400 g (13 oz) firm tofu, thickly sliced
  • 2.5 cm (1 inch) piece of fresh root ginger, peeled and grated
  • 2 large garlic cloves, crushed
  • 3 tablespoons dark soy sauce
  • 3 tablespoons clear honey
  • Heat the oil in a wok and stir-fry the vegetables for 3–4 minutes. Add the noodles and toss for a further 3–4 minutes.
  • Meanwhile, mix together the ginger, garlic, soy and honey. Add the sliced tofu and turn gently in the marinade to coat. Reserve the remaining marinade. Arrange the tofu on a foil-lined baking sheet and cook under a grill preheated to a medium setting for about 4 minutes, carefully turning once, until golden.
  • Remove the noodles from the heat, drizzle over the remaining marinade and serve topped with the grilled tofu.
Like This? Try These
More on Food