World Cuisine

  • 25 g (1 oz) butter
  • 250 g (8 oz) mixed mushrooms, trimmed and halved
  • 1 garlic clove, sliced
  • 1 tablespoon Fino sherry
  • 1 tablespoon olive oil
  • 4 slices of country-style bread
  • salt and pepper
  • handful of chopped parsley
  • Manchego cheese shavings

Heat the butter in a frying pan, add the mushrooms and cook for 2 minutes. Add the garlic and cook for a further 1 minute until the mushrooms are lightly golden. Stir in the sherry and cook until evaporated, then season.

Meanwhile, drizzle the oil over the bread and toast in a preheated griddle pan for 1–2 minutes on each side until golden and crisp.

Spoon the mushrooms over the toast, then scatter with the parsley and Manchego cheese shavings to serve.

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