Smoothie, Cocktail and Juice

  • 2 peaches, halved, pitted and
  • chopped
  • 300 g (10 oz) strawberries
  • 300 g (10 oz) raspberries
  • 400 ml (14 fl oz) skimmed or semi-skimmed milk
  • ice cubes

Put the peach in a blender or food processor with the strawberries and raspberries and blend to a smooth purée, scraping the mixture down from the sides of the bowl if necessary.

Add the milk and blend the ingredients again until the mixture is smooth and frothy. Pour the milkshake over the ice cubes in tall glasses.

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