Meals and Courses

Fruity Summer Milkshake

prep 2 mins
  • 1 ripe peach, halved, pitted and chopped
  • 150 g (5 oz) strawberries
  • 150 g (5 oz) raspberries
  • 200 ml (7 fl oz) milk
  • ice cubes

Put the peach in a blender or food processor with the strawberries and raspberries and blend to a smooth purée, scraping the mixture down from the sides of the bowl if necessary.

Add the milk and blend the ingredients again until the mixture is smooth and frothy. Pour the milkshake over the ice cubes in tall glasses.

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