Dessert

Ingredients
  • 400 g (13 oz) frozen blueberries
  • 2 tablespoons icing sugar
  • 1 tablespoon lemon juice
  • 500 ml (17 fl oz) natural yogurt
  • 4 lemon shortbread biscuits, to serve
Directions

Place the frozen blueberries in a food processor with the icing sugar and lemon juice and blend until roughly chopped. Add the yogurt and pulse until fairly smooth, scraping down the sides of the bowl from time to time.

Divide the mixture between 4 glass dishes and serve with the lemon shortbread biscuits.

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