Frozen Berry Yogurt Ice Cream

cook 10 mins
Tags: Quick eats
  • 400 g (13 oz) frozen mixed summer berries
  • 250 g (8 oz) fat-free Greek yogurt
  • 2 tablespoons icing sugar
  • wafers, to serve
  • Place half the berries, the yogurt and icing sugar in a food processor or blender and blend until fairly smooth and the berries have broken up.
  • Add the rest of the berries and pulse until they are slightly broken up but some texture remains. Place scoops of the yogurt ice cream into bowls and serve immediately with wafers, if using.
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