Events and Celebrations

Ingredients
  • ½ bunch of green seedless grapes
  • ½ bunch of red seedless grapes
  • a few physalis (optional), with some leaves left intact
  • 125 g (4 oz) icing sugar
  • 4–5 teaspoons orange or lime juice
  • 50 g (2 oz) caster sugar
Directions

Wash the grapes and the physalis (if using), then pat dry with kitchen paper. Snip the grapes into tiny bunches of 2–3 grapes.

Sift the icing sugar into a bowl, then gradually mix in the fruit juice to make a smooth, thick frosting.

Dip the grapes a bunch at a time into the frosting, then dip the physalis. Arrange the grapes and physalis on a wire rack set over a baking sheet. Leave in a cool place for 1 hour or until hardened.

Sprinkle the grapes and physalis with caster sugar before serving.

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