Meals and Courses

French Toast with Blueberries

prep 5 mins cook 10 mins
  • 2 eggs
  • 25 g (1 oz) caster sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons milk
  • 25 g (1 oz) butter
  • 4 thick slices brioche
  • 100 g (3½ oz) blueberries
  • 8 tablespoons thick Greek yogurt
  • 4 teaspoons honey, to drizzle

Beat the eggs in a bowl with the sugar, cinnamon and milk. Heat the butter in a large, heavy-based frying pan. Dip the brioche slices, 2 at a time, into the egg mixture on both sides, then lift into the hot pan and fry for 1–2 minutes on each side until golden.

Repeat with the remaining brioche slices. Mix half the blueberries into the yogurt.

Serve the warm French toasts with spoonfuls of the yogurt on top, the remaining blueberries scattered over and a thin drizzle of honey on top.

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