Fluffy Lemon Mousse

cook 20 mins
Tags: Quick eats
  • 150 g (5 oz) fat-free Greek yogurt
  • 150 ml (1/4 pint) half-fat crème fraîche
  • grated rind and juice of 1 unwaxed lemon
  • 50 g (2 oz) caster sugar
  • 2 egg whites
  • grated lemon rind, to decorate
  • Place the yogurt, crème fraîche, lemon rind and sugar in a large bowl and beat together with a hand-held electric whisk until smooth. Add the lemon juice and whisk again until the mixture has thickened slightly.
  • Whisk the egg whites in a clean bowl with a hand-held electric whisk until they form soft peaks, then fold into the lemon mixture.
  • Spoon the mousse into 4 glasses and chill for 10 minutes. Serve decorated with the lemon rind.
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