Family and Kids

Flower Garden Sandwiches

cook 20 mins
  • 2 teaspoons Marmite or other yeast extract
  • 200 g (7 oz) soft cheese
  • 8 slices of white bread
  • 8 slices of brown bread
  • 2 cherry tomatoes, halved
  • 2 green grapes, halved
  • 1 punnet mustard and cress
  • 1 large carrot, peeled and sliced
  • Mix together the Marmite and soft cheese in a bowl, then spread over the white bread. Cover with the brown bread and press together firmly. Using a medium-sized cutter, cut out as many flower shapes as you can.
  • Cut a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half or grape half in the middle.
  • Arrange on a plate or board on a bed of mustard and cress. Cut small flower shapes from the carrot slices using a small cutter and scatter over the 'grass'.
Like This? Try These
More on Food