Special Diet

  • 4 x 20 cm (8 inch) Mediterranean flatbreads
  • 200 g (7 oz) Gorgonzola or dolcelatte cheese, crumbled
  • 8 slices of prosciutto
  • 50 g (2 oz) rocket leaves
  • extra virgin olive oil, for drizzling
  • pepper

Put the flatbreads on 2 baking sheets and scatter the centres with the blue cheese.

Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 7–8 minutes or until the bases are crisp and the cheese has melted.

Top the pizzas with the prosciutto and rocket leaves, season with pepper and drizzle with oil. Serve immediately.

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