Smoothie, Cocktail and Juice

Ingredients
  • 2 measures brown crème de cacao
  • 2 measures apricot brandy
  • 2 measures single cream
Directions

Pour the crème de cacao into 2 straight-sided shot glasses.

Using the back of a bar spoon, slowly float the apricot brandy over the crème de cacao. Pour the cream over the apricot brandy in the same way.

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