Smoothie, Cocktail and Juice

  • 2 measures brown crème de cacao
  • 2 measures apricot brandy
  • 2 measures single cream

Pour the crème de cacao into 2 straight-sided shot glasses.

Using the back of a bar spoon, slowly float the apricot brandy over the crème de cacao. Pour the cream over the apricot brandy in the same way.

Like This? Try These
More on Food