Meals and Courses

Fast-Baked Rye & Caraway Bread

prep Time 1–2 hours, depending on machine
  • 200 ml (7 fl oz) warm water
  • 200 ml (7 fl oz) Greek yogurt
  • 1½ teaspoons salt
  • 1 tablespoon caraway seeds
  • 325 g (11 oz) strong white bread flour
  • 175 g (6 oz) rye flour
  • 1 tablespoon caster sugar
  • 2½ teaspoons fast-action dried yeast

Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified in the manual.

Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on the fast/rapid bake programme.

At the end of the programme lift the pan out of the machine and shake the bread out on to a wire rack to cool. Serve thinly sliced.

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