Fallen Fruit Crumble

cook 30 mins
  • 2 dessert apples, peeled, cored and cut into wedges
  • 2 pears, peeled, cored and cut into wedges
  • 200 g (7 oz) fresh or frozen blackberries
  • 2 tablespoons orange juice
  • 100 g (3 1/2 oz) light soft brown sugar
  • 75 g (3 oz) butter, softened
  • 125 g (4 oz) plain flour
  • 3 tablespoons oats
  • 1 teaspoon ground mixed spice
  • 2 tablespoons honey
  • 250 ml (8 fl oz) Greek yogurt
  • Preheat the oven to 200°C (400°F), Gas Mark 6. Place the fruit in a large saucepan with the orange juice and one-quarter of the sugar, and warm over a medium heat for 4–5 minutes, stirring occasionally, until the fruit begins to soften.
  • Meanwhile, rub the butter into the flour until the mixture resembles fine breadcrumbs, and stir in the remaining sugar, the oats and half the mixed spice.
  • Tip the fruit into an ovenproof dish and sprinkle over the crumble topping. Cook in the preheated oven for about 20 minutes, until golden.
  • While the crumble is in the oven, stir the honey and remaining mixed spice into the yogurt, and chill until required. Serve the crumble hot with the spiced yogurt.
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