Easy Peasy Chocolate Sauce

prep 2 mins cook 3 mins
  • 175 g (6 oz) evaporated milk
  • 100 g (3½ oz) plain dark chocolate, broken into pieces

Tip the evaporated milk into a pan, add the chocolate and heat gently for 2–3 minutes, stirring until the chocolate is melted.

Serve immediately with the dessert of your choice. This sauce goes particularly well with ice cream.

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