Easy Ginger-Baked Prawns

cook 10 mins
  • 32 raw peeled king prawns
  • 3 teaspoons pickled chopped ginger
  • 2 tablespoons chopped coriander leaves, plus extra to garnish
  • 1 red chilli, deseeded and chopped
  • 1 teaspoon finely grated lime rind
  • 1 tablespoon vegetable oil
  • 2 teaspoons light soy sauce
  • First, butterfly the prawns. Cuta deep slit down the back of each prawn, pushing it apart without slicing all the way through, then place in a bowl with the remaining ingredients and mix well to coat.
  • Thread the prawns on to 4 metal skewers, then place across a roasting tin and bake in a preheated oven, 220°C (425°F), Gas Mark 7, for 6–7 minutes until hot and cooked through. Serve scattered with extra coriander.
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