Sift together the flour and baking powder and stir in the sugar and dried fruit. Add the egg and milk and beat to give a smooth batter.
Melt the butter in a frying pan. Add spoonfuls of the mixture to the pan and cook for about 1 minute or until lightly browned (you should have sufficient batter for 6 pancakes). Once the surface is covered in bubbles, turn over and cook until lightly browned.
Serve immediately with clear honey, if liked.