Family and Kids

Dolly Mixture Tray Bake

cook 30 mins
  • 175 g (6 oz) sunflower spread
  • 175 g (6 oz) caster sugar
  • 3 eggs, beaten
  • 175 g (6 oz) self-raising flour
  • 125 g (6 oz) icing sugar
  • 1 1/2 tablespoons lemon juice
  • dolly mixture sweets, to decorate
  • Line a shallow 18 x 28 cm (7 x 11 inch) baking tin with baking paper.
  • Beat together the sunflower spread, caster sugar, eggs and flour until soft and creamy. Spoon the mixture into the tin, spread the surface level and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 20 minutes until golden and just firm to the touch.
  • Mix together the icing sugar and lemon juice to make a smooth, runny icing, then drizzle over the cake with a teaspoon.
  • Cut into 12 squares or fingers and pile a few dolly mixtures on top of each.
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